Kukicha Tea, also known as "twig tea" is a type of Japanese green tea that is characterized by being composed mainly of stems and twigs of the Camellia sinensis tea plant. Unlike other green teas that are made from the leaves of the plant, Kukicha is distinguished by its unique appearance and smooth, comforting flavor.

The twigs and stems used in Kukicha tea come from various parts of the tea plant, such as the youngest branches and thin stems. These parts of the plant often contain less theine than the leaves, making Kukicha a popular choice for those looking for a tea alternative with fewer stimulants.

The visual appearance of Kukicha tea is distinctive. The twigs and stems are light brown and can be of different lengths and shapes. It is often mixed with some small, fine leaves to add more flavor and aroma to the tea.

In terms of flavor, Kukicha tea is smooth, light and delicate. It has vegetal and herbaceous notes, with a slightly sweet touch and a hint of hazelnuts. By not containing many leaves, Kukicha can have less astringency compared to other green teas, making it pleasantly smooth and easy to drink.

Kukicha tea is prized for its calming nature and its ability to provide a feeling of relaxation. Due to its low theine content, it can be enjoyed at any time of the day, even at night, without interfering with sleep.