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Lapsang Souchong
1 Review(s)This Tea from southern China is characterized by its pleasant aroma and smoky flavor, due to the drying process of the leaves, which is carried out over a pine wood fire and other special woods such as cypress.
The result is a dark amber infusion with sweet notes, a robust and smoky flavor that is described as similar to the aroma of a wood fire, it has a full body and a pronounced flavor, with earthy notes of wood and sometimes resin.
It can be taken alone or with milk. Like all Black Teas it is stimulating, it helps you wake up the body and clear the mind.
If you are a lover of strong and smoky flavors, this unique variety of Tea is definitely worth trying.
Did you know it was Sherlock Holmes' favorite?
3gr/cup 2-4 min 100ºC
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Let me introduce you to Lapsang Souchong tea, a variety of black tea with a unique flavor and fascinating origin.
Lapsang Souchong tea is a smoky black tea that stands out for its intense aroma and special flavor. It is believed to be native to the Fujian province of China, where it has been cultivated and processed for centuries. Fujian's mountainous region and humid climate provide ideal conditions for growing this special tea.
What makes Lapsang Souchong different from other black teas is its unique production process. After being harvested, the tea leaves are withered and rolled before being placed on trays and subjected to a fire-drying process. What sets Lapsang Souchong apart is that it is dried over pine or cedar embers, which gives it its characteristic smoky flavor.
During the drying process, the tea leaves absorb the aromas and flavors of the woods used, giving Lapsang Souchong its aroma of wood smoke and its sweet but strong smoky flavor. It is important to note that this tea can vary in smoke intensity depending on the producer and the specific production process.
Lapsang Souchong can be enjoyed both hot and cold, and is a popular choice for those looking for a different and unique tea experience. Its bold, smoky flavor makes it an excellent choice to accompany hearty meals, strong cheeses, or even use it in the kitchen to add a smoky touch to dishes such as sauces, marinades, or even desserts.
Carlos A
feb 21, 2024Un té exótico
Me ha encantado, lo compre por ser el favorito de sherlock holmes y me ha sorprendido mucho su sabor. Para los amantes de los aromas ahumados/amaderados.
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