White Butterfly white tea, also known as Bai Die, is a variety of white tea native to the Fujian province of China. Like other white teas, it is characterized by minimal processing and delicate appearance.

The process of making White Butterfly white tea involves natural drying in the sun, which helps preserve its freshness and flavor. The leaves are allowed to dry for a longer period of time than other white tea varieties, resulting in a mild, slightly sweet flavor.

This tea is characterized by its pale and translucent infusion, similar to the tone of a white butterfly. It has a smooth and refreshing flavor, with subtle floral notes and a clean taste. White Butterfly white tea is prized for its finesse and being low in theine, making it a popular choice for those looking for a smooth, light tea experience. Like other white teas, it contains antioxidants that can help fight free radicals and promote overall health.