Chun Mee tea, also known as "Jade Eyebrow" in Chinese, is a very popular and widely consumed green tea. It is distinguished by its characteristic shape of rolled leaves and its mild, sweet and slightly acidic flavor.

Chun Mee leaves are dark green and have a thin, curved shape, resembling an eyebrow. This peculiar appearance is what gives it the name "Jade Eyebrow." The sheets are carefully rolled during the production process to maintain their shape.

In terms of flavor, Chun Mee is smooth and balanced. It has a vegetal and herbal flavor profile with subtle hints of sweetness. As it infuses, the leaves slowly unfold, releasing their characteristic flavor and pleasant aroma.

Chun Mee is prized for its versatility and can be enjoyed both hot and cold. It is often used in the preparation of the famous Moroccan mint tea, where it is combined with fresh mint leaves and sweetened. This mixture creates a refreshing and revitalizing drink.

In addition to its pleasant taste, Chun Mee tea is known for its health benefits. Being a green tea, it contains antioxidants and plant compounds beneficial to the body.

A cup of green tea of ​​approximately 240 ml usually contains around 20 to 45 milligrams of theine.

It is possible to add milk to green tea if you prefer, however, you should keep in mind that these teas have more delicate and subtle flavors, so milk can more easily overpower the flavor profile.