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Darjeeling FTGFOP first flush blend (Bio)
0 Review(s)Harvested in the gardens of the Himalayas, in the region of India that bears its name, this famous Tea in Tibetan "Darje Ling" which means "Land of Lightning" is considered the "champagne" of Teas.
If it's your choice, you'll enjoy a bright golden infusion with a floral fragrance and a fresh, smooth taste. If you like to enjoy exquisite and unique teas, Darjeeling will surely be a delicious choice.
Bio
3gr/cup 2-4 min 100ºC
Política de seguridad(editar con el módulo de Información de seguridad y confianza para el cliente)
Política de entrega(editar con el módulo de Información de seguridad y confianza para el cliente)
Política de devolución(editar con el módulo de Información de seguridad y confianza para el cliente)
Darjeeling tea is one of the most famous and recognized teas worldwide. It is grown in the mountainous region of Darjeeling, located in the state of West Bengal, in India. This region, located in the foothills of the Himalayas, has unique geographical and climatic conditions that give this tea an outstanding flavor and character.
Darjeeling is considered a black tea, although its color and flavor can vary depending on the time of harvest. They are produced at different seasons of the year, known as "flushes", which are specific times when the tea leaves are harvested.
The most important flushes in Darjeeling are the first flush in March and April, the second flush in May and June, and the autumnal flush in October and November. Each of these harvests has different characteristics that are reflected in the flavor and aroma of the tea.
It is known for its delicacy and subtlety. It has a light to medium body, with a floral and fruity flavor that is often described as muscat and musk. It can also have notes of nuttiness, honey or even a hint of spice. These characteristics make it highly appreciated by tea lovers around the world.
The tea culture in Darjeeling is rich and has a long history. Tea plantations in this region have existed since the mid-19th century, when the British introduced the tea plant to the area. Today, the tea plantations in Darjeeling are known for their focus on organic and sustainable production, as well as the exceptional quality of their teas.
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