This Tea from southern China is characterized by its pleasant aroma and smoky flavor, due to the drying process of the leaves, which is carried out over a pine wood fire and other special woods such as cypress.

The result is a dark amber infusion with sweet notes, a robust and smoky flavor that is described as similar to the aroma of a wood fire, it has a full body and a pronounced flavor, with earthy notes of wood and sometimes resin.

It can be taken alone or with milk. Like all Black Teas it is stimulating, it helps you wake up the body and clear the mind.

If you are a lover of strong and smoky flavors, this unique variety of Tea is definitely worth trying.

Did you know it was Sherlock Holmes' favorite?

3gr/cup      2-4 min    100ºC

This wonderful Black Tea comes from Sri Lanka, an island located in South Asia and owes its name to the times of English colonization in the 19th century, a period during which the island took the name of Ceylon.

Its infusion, of a bright copper color, will make you enjoy a stimulating cup of fresh and aromatic flavor with woody notes and a pleasant aftertaste, it is perfect if you like it with a touch of lemon, add a few drops to your liking, and of course in summer, cool with ice.

3-4gr/cup      2-4 min     100ºC

There are many myths and legends about this treasure whose leaves are flavored and heated with steamed milk, then rolled manually, and finally dried.

Due to its digestive properties and low concentration of theine, you can take it throughout the day. Furthermore, being of high quality allows the leaves to be re-infused several times, 2-3, unlike other teas, the infusion improves with each new use.

Whoever has tried this delicious and sweet Oolong, with its notes of creamy milk, will never want to give it up.

If you haven't tried it, find out!

Without lactose.

2-3 gr/cup    3 min      80ºC

The best quality of Gunpowder, of Chinese origin, with marked herbal notes and fresh taste. His name means "Gunpowder".

European merchants in the 18th century named it this way because it was made by rolling the leaves into small balls, reminiscent of the gunpowder that was used in weapons of the time.

When you prepare this Tea, when you add water, the balls open, giving way to the shape of the leaves, and offering the water all its properties.

We warn you that this Green Tea has a somewhat stronger flavor, it is more concentrated, so it can be more stimulating than other green teas, around 20 to 30 milligrams of theine per cup.

3 gr/taza     2-3 min    80ºC

KUKICHA Tea, also called Branch Tea, is known as winter tea. Unlike other green teas, it is made by mixing parts of the plant such as stems and twigs. This gives it a unique flavor and aroma, by including parts of the plant that are excluded in other mixtures, it also gives it a higher concentration of minerals and less theine.

It offers you an infusion with a delicate herbal flavor, something spicy, fine and fragrant. It reminds some people of its nutty flavor, with a certain sweetness. It is a variety that accepts re-infusion up to 3 times, extending the time by a few seconds. Be careful! If you leave it for too long it can become bitter like all green teas, and of course, you can drink it both hot and cold. You choose!

3gr/cup    1,5-2 min    75º-80ºC

Its name means "Jade Dew", it is called the finest Japanese green tea and one of the most valued for its high quality.

Particularly, it is also known as "Shade Tea" since, approximately 20 days before its collection, the plants are covered to protect it from the sun, thanks to that, the plant develops more chlorophyll on those days, which gives it a color to the characteristic emerald green leaves, it gives them more freshness, being also more tender and aromatic with a higher concentration of theine.

Its infusion, of a light green color, and a tasty sweet flavor make this tea a true taste pleasure with notes of chlorophyll and seaweed. You can re-infuse it up to 3 times by slightly increasing the time.

2 gr/cup      1-3 min      70ºC

This variant of Japanese Tea, also known as Brown Rice Tea, is a mixture of Green Tea, generally Sencha with toasted brown rice, thus obtaining a quality Tea with an excellent sweet corn flavor and pleasant aroma.

In Japan, they drink this Tea during meals, it is also highly recommended afterward, as it can help digestion, even in the afternoons, without fear of losing sleep, since it has a low concentration of theine.

If you like Matcha Tea, you can also add a small amount of this Tea to the teapot where you prepare your Genmaicha, and you will obtain a delicious Tea with more properties and a fusion of flavors. Enjoy the experience!

3 gr/cup       2 min       80-90ºC

Ceremonial Matcha tea is a highly appreciated variety of green tea known for its quality. It is used for the Japanese Tea ceremony.

The ceremonial matcha production process involves the careful selection of the youngest and most tender leaves, which are then ground into fine powder using traditional stone mills. This guarantees a soft and silky texture.

Ceremonial Matcha has an intense and vibrant green color, and a sweet, mild flavor with a slight bitter touch. It is also characterized by its richness in “Umami” flavor, which means “essence of deliciousness” in Japanese.

You can combine it with your favorite hot or steamed milk, sweetening to taste, and also with ice in hot seasons.

To your liking!

1-1,5gr       20 sec        60-70ºC

Silvery white and shiny tea, its pure leaf buds adorned with delicate hair is like twisted filigree.

It grows in the middle of a small oasis in the mountains surrounded by wonderful and varied breeds of butterflies, it is produced in small quantities and the harvesting of the sprouts is done completely by hand.

This wonder of nature has been named "White Butterfly" and is as airy and diverse in notes as the garden from which it comes.

It is a very special tea from our garden that you cannot miss. You will love it!

3gr/cup        2 min         80ºC

Considered the best tea in the world, SILVER NEEDLES owes its name to the shape and the soft hair that covers its leaves.

It is produced in small quantities since it is only made up of the first shoots of the plant where all the energy and properties are collected. Due to its minimal processing, white tea retains a large amount of antioxidants and boosting nutrients.

It is considered a delicate and soft tea, with a floral flavor, notes of rose, chamomile and thyme have been associated with it. It is often described as a refreshing and relaxing tea. We recommend preparing it in glass to enjoy the bud opening process, or in porcelain. Allows it to be re-infused up to 3 times, increasing by 1 min with each new infusion. Feel it!

3gr/cup        2 min       70º-80ºC

Harvested in the gardens of the Himalayas, in the region of India that bears its name, this famous Tea in Tibetan "Darje Ling" which means "Land of Lightning" is considered the "champagne" of Teas.

If it's your choice, you'll enjoy a bright golden infusion with a floral fragrance and a fresh, smooth taste. If you like to enjoy exquisite and unique teas, Darjeeling will surely be a delicious choice.

                              Bio

3gr/cup      2-4 min    100ºC

The most valued Chinese Black Tea, its name means "Lion Mountain" and is grown in the misty mountains of Anhui. At My Tea Garden we have a premium KEEMUN Tea, its small curved leaves give a delicious reddish infusion that excites connoisseurs of taste.

You will enjoy a soft, sweet and delicious cup, slightly smoky flavor, with fruity notes and a touch of orchid, it has moderate theine content.

                               Bio

3gr/cup      2-4 min     100ºC