We are sure that this specialty will seduce you. After being harvested in April, in June the green tea leaves are flavored with fresh and fragrant Magnolia flowers.

The process is repeated 2 and 3 times with new flowers each time, which makes the green tea leaves acquire all the delicious floral aroma.

Finally, the flowers are sifted to result in an unmatched tea with a floral bouquet, with a lot of character, that will make you feel like you are in a heavenly garden.

The silvery green leaves go through a slightly open leaf twisting process that gives it that spherical shape.

Let yourself be caressed by its infusion!

3gr/taza        2 min        80ºC

Another treasure from China, this specialty whose plant defies the cold of the high mountains is a wonderful interaction between sweet and mineral white tea and fruity green tea.

The tea buds are picked from snow-covered bushes, tempered after picking and then deeply processed into the fragrance of blooming orchids.

Definitely, drinking this tea is beginning that imaginary journey that takes you to know its origin.

It offers you a very transparent and bright golden infusion with a somewhat different, fresh and smooth flavor. Sublime!

                               BIO

3gr/cup      1-2 min    60-80ºC

Blooming Teas are incredibly special. Divine Lily is a beautiful Flower Tea handcrafted in Fujian Province, China. These Tea balls may seem simple at first glance, but it takes about half an hour to make a single flower tea ball.

Each ball is made by sewing each flower and leaf into a knot. Only the most tender leaves are tied into a delicate ball, when the ball reacts to the hot water, the knot loosens, revealing the intricate arrangement inside, a string of Jasmine Flowers, surrounded by Lily Petals at the base, and an Amaranth Red on top.

It is pure visual delight with a very delicate, sweet and floral flavor. You will enjoy it in a glass teapot, making a great table decoration.

1/450ml  3-5 min   70º-85ºC

This blooming "RISING SUN" is handmade with the highest grade Silver Needle Tea leaves with Amaranth and Lily Flowers. The combination of Silver Needle Tea with dried flowers results in an even more elegant and outstanding presentation. White Tea buds have a soft, sweet and floral flavor that complements very well with the fragrance and flavor of the flowers used.

The aroma is rich and refreshing, the flavor is fresh and seductive. With a long-lasting fragrance, you can smell the natural softness of Tea and Flowers

It's truly spectacular! It is a delightful experience that combines the best of the subtle flavors and aromas of White Tea and flowers.

1b/450ml   3-5 min   70º-85ºC

In this Blooming the Tea leaves are hand-rolled into a heart shape. White tea, Jasmine Flower, Amaranth and Lily make up "LOVE HEART".

Its fragrance is structured and fresh, with a lasting floral bouquet flavor. The Lily initially reveals itself from the tangle of green leaves, followed by a fresh Amaranth flower, with a small Jasmine flower appearing at the end.

If you have the opportunity to try it, I definitely recommend doing so.

It is a unique and beautiful Tea experience that can be enjoyed both for its flavor and for the impressive display of flowers in full bloom. Enjoy your experience with this visual and gustatory delight!

It can be a perfect gift and a spectacle to share!

1b/450ml   3-5 min   70º-85ºC

Dare to try this soft fruity black tea with sweet and fresh flavor of the delicious lychee fruit.

This tea was first introduced in 1936 as a fresh innovation at the "Queen's Banquet" and from then until today it became an integral creation of the tea world.

Originally refined with fresh lychee juice.

3gr/cup        2 min      100ºC

If you don't know it, we suggest you discover this tea, traditionally scented through the Chinese method, which perfumes its teas by adding flowers.

If you like floral flavors, don't miss this classic Chinese tea, delicately made and fermented with rose petals that gives it a soft floral bouquet of delicious rose.

Fall in love!

3gr/cup      3-5 min     100ºC

This Tea from southern China is characterized by its pleasant aroma and smoky flavor, due to the drying process of the leaves, which is carried out over a pine wood fire and other special woods such as cypress.

The result is a dark amber infusion with sweet notes, a robust and smoky flavor that is described as similar to the aroma of a wood fire, it has a full body and a pronounced flavor, with earthy notes of wood and sometimes resin.

It can be taken alone or with milk. Like all Black Teas it is stimulating, it helps you wake up the body and clear the mind.

If you are a lover of strong and smoky flavors, this unique variety of Tea is definitely worth trying.

Did you know it was Sherlock Holmes' favorite?

3gr/cup      2-4 min    100ºC